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Step-by-Step Guide to Prepare Speedy Thai Massaman Curry

Isabella Fleming 2020-11-17

Thai Massaman Curry
Thai Massaman Curry

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Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

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Consider eating almonds if you don’t are afflicted by nut allergies. As an all-in-one energy booster, almonds provide many health advantages. Various nutritional vitamins are located in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you won’t feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds can even be a mood increaser!

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:
  1. Provide 350 g Chicken Meat (cut into pieces)
  2. Get 300 g Potatoes (diced)
  3. Prepare 4 Tbsp Cooking Oil
  4. Provide 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. You need 1 cup Coconut Milk
  6. Use 1-2 Tbsp Palm Sugar
  7. Get [Marinade]
  8. Get 2 pinches Salt (or more)
  9. Prepare 1/2 tsp White Pepper (or more)
  10. Get [Massaman Spice Mix] - ground well
  11. Take 1 pc Cinnamon Stick
  12. Use 5 pc Cardamom Pods
  13. Take 5 pc Cloves
  14. Get 5 pc Black peppercorns
  15. Get 1 tsp Cumin Seeds
  16. Use [Curry Paste] - processed in a blender
  17. Prepare 30 g Red Chillies (deseed)
  18. Prepare 30 g Green Chillies (deseed)
  19. Get 40 g Garlic
  20. Use 40 g Shallots
  21. Provide 20 g Finger
  22. Get 20 g Galangal
  23. Get 1 tsp Shrimp Paste
Instructions to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

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