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Recipe of Any-night-of-the-week Oven-baked Japanese Yellowtail with Shiitake Mushrooms



Franklin Jones 2020-12-14

Oven-baked Japanese Yellowtail with Shiitake Mushrooms
Oven-baked Japanese Yellowtail with Shiitake Mushrooms

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A large selection of easy health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to oven-baked japanese yellowtail with shiitake mushrooms recipe. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
  1. You need 60 g Japanese Yellowtail fillet
  2. Use 0.2 g Salt
  3. Take 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
  4. Prepare 3 g Soy sauce —A
  5. Prepare 3 g Mirin, or substitute with 1/2 tsp. sugar —A
  6. You need 1 pinch Shichimi togarashi seasoning —A
  7. Use 6 g Cake flour
  8. Use 40 g Egg
  9. Prepare 1 g Oil
  10. Prepare 10 g Shironegi leek
Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
    1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
    1. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
    1. Marinate fillet and mushrooms with ingredients A.
    1. Dust fillet with cake flour.
    1. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
    1. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
    1. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
    1. Plate the fillet and other ingredients, and garnish with julienned leeks.

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